Estudio muestra que los polvos de berries liofilizados actúan como estabilizadores para helados

Estudio muestra que los polvos de berries liofilizados actúan como estabilizadores para helados

Researchers from the US Department of Agriculture’s (USDA) Agricultural Research Service (ARS) have shown some freeze-dried berry powders – especially freeze-dried strawberry powder – can act as outstanding stabilisers in ice cream and other frozen dairy desserts.

Freeze-dried strawberry powder is said to be so effective as a stabiliser that frozen dairy desserts with it included will maintain their shape even after reaching room temperature, according to ARS Research Food Technologist, Cristina Bilbao-Sainz.

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Source: newfoodmagazine/February 18, 2020