Noticias GremialesOct. 12, 2018
Entrevista de Foodnews al Presidente de Chilealimentos Sr. Alberto Montanari
The Chilean food and drink sector could be worth close to USD 40 billion by the end of 2018 according to current projections, with more than half of that figure accounted for by exports.
In this wide-ranging interview, IEG Vu’s Neil Murray talks to Alberto Montanari, president of Chilealimentos, about the phenomenal growth seen in the processed food and beverage industry in recent years.
Among the areas discussed are:
How is Chile’s food and drink industry performing against its targets?
Does the sector have a sufficient pool of skilled labour to meet demand?
What is Chile’s view on Brexit and the chances of a UK-Chile trade agreement?
With Peru on the rise, does Chile see its neighbour as a rival?
How is the organic segment growing in the Chilean sector?
What commodities are seeing the most growth in terms of value?
This interview features in IEG Vu’s Chile 2018 supplement, which includes profiles of key stakeholders in the Chilean industry, as well as analysis on the biggest export markets.
Full interview here
Source: IEG VU