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Normativa UE

Oct. 9, 2012

UE: autoridad alimentaria informa sobre la reevaluació...

Carnauba wax (E 903) is authorised in the EU as food additive as glazing agent. Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of carnauba wax (E 903). Carnauba...

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Normativa UE

Sep. 21, 2012

UE: autoridad alimentaria modifica límite máximo de r...

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, hereafter referred to as the Evaluating Member State Italy (EMS Italy), received an application from Bayer CropScience to modify the existing MRL for trifloxystrobin in globe artichokes. Belgium, hereafter...

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Normativa UE

Sep. 21, 2012

UE: autoridad alimentaria revisa límites máximos de r...

Abstract  According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance benthiavalicarb. In order to assess the occurrence...

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Normativa UE

Ago. 31, 2012

UE: modifican límites máximos de residuos de difenoco...

Abstract  In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from TSGE Deutschland GmbH to modify the existing MRLs for difenoconazole in raspberries and blackberries. Germany...

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Normativa UE

Ago. 31, 2012

UE: modifican límites máximos de residuos de formetan...

  Abstract  In accordance with Article 6 of Regulation (EC) No 396/2005, Italy herewith referred to as the evaluating Member State (EMS), received an application from the company Gowan Comercio Internacional e Servicos, Limitada, to modify the existing MRLs for...

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